Each tradition has its beginning and the history of Tumminello biscuits began in the distant past 1977 a Castelbuono , a Sicilian town of medieval origin in the Madonie, where the first workshop for the production of biscuits and bread was opened by the will of the sisters Arcangela and Rosa together with their husbands Lucio and Vincenzo , and comes to our days with a lot simplicity and attention to detail .
Over the years, our family-run artisan shop has become a small company in the Madonie area, where each product is born in a unique way , respecting traditions and with the choice of the best ingredients of our land.
The passion for baked goods , a passion passed down from generation to generation, allows us today to work to make “the best biscuits in the world” and to guarantee the authentic taste of the biscuits of yesteryear .
Client
Tumminello srl
Art direction
Melania Fiasconaro
Photo
Roberto Bonomo
